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Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
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 Title & Authors
Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
Park, Kyeong-Hun; Kim, Byeong-Seok; Lee, Jeong-Ju; Yun, Hye-Jeong; Kim, Se-Ri; Kim, Won-Il; Yun, Jong-Chul; Ryu, Kyoung-Yul;
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 Abstract
This study is aimed to investigate microbiological contamination of Angelica gigas Nakai. A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU , 4.13 log CFU , and 3.54 log CFU , respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU , 2.4~2.6 log CFU , and 3.5~4.0 log CFU , respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. This result indicated that hygienic soil management and post harvest management should be performed to reduce the contamination of hazard microorganisms and to produce safe agro-products.
 Keywords
Microbial hazard;Medicine herb;Bacillus cereus;Food safety;
 Language
Korean
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