Advanced SearchSearch Tips
Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
Park, Kyeong-Hun; Kim, Byeong-Seok; Lee, Jeong-Ju; Yun, Hye-Jeong; Kim, Se-Ri; Kim, Won-Il; Yun, Jong-Chul; Ryu, Kyoung-Yul;
  PDF(new window)
This study is aimed to investigate microbiological contamination of Angelica gigas Nakai. A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU , 4.13 log CFU , and 3.54 log CFU , respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU , 2.4~2.6 log CFU , and 3.5~4.0 log CFU , respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. This result indicated that hygienic soil management and post harvest management should be performed to reduce the contamination of hazard microorganisms and to produce safe agro-products.
Microbial hazard;Medicine herb;Bacillus cereus;Food safety;
 Cited by
Analysis of Microbiological Contamination in Cultivation and Distribution Stage of Melon,;;;;;;;

한국토양비료학회지, 2013. vol.46. 6, pp.615-622 crossref(new window)
Good agricultural practices 모델 개발을 위한 양파 및 생산 환경에서의 위해요소 조사,최영동;이채원;김정숙;정덕화;심원보;

한국식품과학회지, 2013. vol.45. 6, pp.785-790 crossref(new window)
농산물우수관리를 위한 황기(Astragalus membranaceus Bunge)의 미생물학적 위해요소 분석,김연록;이경아;김세리;김원일;류송희;류재기;김황용;

한국식품위생안전성학회지, 2014. vol.29. 3, pp.181-188 crossref(new window)
국내 유통중인 약용작물의 생물학적 위해요소 모니터링,이영섭;이상원;김연복;김옥태;박경훈;이재원;이대영;김금숙;권동렬;한신희;

한국약용작물학회지, 2016. vol.24. 2, pp.143-151 crossref(new window)
맥문동(Liriope platyphylla) 수확 후 처리 환경의 위생지표세균 및 병원성 미생물 오염도 조사,김연록;하지형;김세리;박영춘;김경철;김원일;류송희;김황용;

한국식품위생안전성학회지, 2016. vol.31. 2, pp.99-106 crossref(new window)
Analysis of Microbiological Contamination in Cultivation and Distribution Stage of Melon, Korean Journal of Soil Science and Fertilizer, 2013, 46, 6, 615  crossref(new windwow)
Investigation of Hazards from Onions and Their Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model, Korean Journal of Food Science and Technology, 2013, 45, 6, 785  crossref(new windwow)
Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments, Journal of Food Hygiene and Safety, 2016, 31, 2, 99  crossref(new windwow)
Residual Characteristics and Safety Assessments of Bifenthrin, Carbendazim and Metconazole in Angelica gigas Nakai, The Korean Journal of Pesticide Science, 2017, 21, 1, 97  crossref(new windwow)
Microbial Hazard Analysis of Astragalus membranaceus Bunge for the Good Agricultural Practices, Journal of Food Hygiene and Safety, 2014, 29, 3, 181  crossref(new windwow)
Monitoring of Biological Hazards in Herbal Crops from Korean Market, Korean Journal of Medicinal Crop Science, 2016, 24, 2, 143  crossref(new windwow)
Aznar, R and B. Alarcon. 2003. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J. Appl. Microbiol. 95:958-966. crossref(new window)

Beuchat, L.R., J.M. Farbar, E.H. Garrett, L.J. Harris, M.E. Parish, T.V. Suslow, and F.F. Busta. 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on row fruits and vegetables. J. Food Prot. 64:1079-1084. crossref(new window)

Brak, D.J. and A.S. Liang. 2008. Role of soil, crop debris, and a plant pathogen in salmonella enterica contamination of tomato plants. Plosone. 3:e1657. crossref(new window)

Choi. H.J., T.J. An, Y.S. Ahn, C.B. Park, J.I. Kim, H. Yang, S.H. Park, K.H. Do, and Y.S. Moon. 2011. Safety evaluation from aflatoxin risk of Korean Angelicae gigantis radix based on critical control points. Korean J. Med. Crop Sci. 19:47-53. crossref(new window)

Choi. N.J., G.J. Bahk, S.D. Ha, M.S. Chung, S.H. Lee, I.G. Hwang, J.H. Park, G.H. Kim, and D.H. Oh. 2012. Analysis of microbiological contamination levels of cabbage and fresh-cut produce on difference area toward climate in Korea. J. Fd. Hyg. Safety. 27:209-214. crossref(new window)

Choo, E.Y., S.S. Jang, K.S. Kim, K.G. Lee, S.G. Heu, and S.R. Ryu. 2007. Prevlence and genetic diversity of Bacillus cereus in dried red pepper in Korea. J. Food Prot. 70:917-922. crossref(new window)

Dierck, K., E. Van Coillee, I. Swiecicka, G. Meyfroidt, H. Devlieger, A. Meulemans, G. Hoedemaekers, L. Fouris, M. Heyndrickx, and J. Mahillon. 2005. Fatal Family outbreak of Bacillus cereus associated food Poisoning. J. Clin. Microbiol. 43:4277-4279. crossref(new window)

European Commission. 2004. Regulation No. 852/2004 of the European parliament and of the council of 29 April 2004 on the hygiene of foodstuffs. Off. J. Eur. Union. L139:1-54.

Gilbert, R.J. and M.D. Jennifer. 1977. Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foods. Journal of Hygiene. 78:69-74. crossref(new window)

Halverson, L.J., M.K. Clayton, and J. Handelsman. 1993. Population biology of Bacillus cereus UW85 in the rhizosphere of field-grown soybeans. Soil Biol. Biochem. 25:485-493. crossref(new window)

Hong, C.K., Y.H. Seo, C.M. Choi, I.S. Hwang, and M.S. Kim. 2012. Microbial quality of fresh vegetables and fruits in Seoul, Korea. J. Fd. Hyg. Safety. 27:24-27. crossref(new window)

Lee, S.D., Y.S. Kim, Y.T. Yoon, A.S. Park, Y. Shin, H.S. Kim, Y.K. Kim, and B.H. Choi. 2010. Monitoring of aflatoxins in herb medicines, Korean J. Med. Crop Sci. 18:338-344.

Jensen, G.B., B.M. Hansen, J. Eilenberg, and J. Mahillon. 2003. The hidden lifestyles of Bacillus cereus and relatives. Environ. Microbiol. 5:631-640. crossref(new window)

Kim, J.E., T.H. Kim, Y.H. Kim, J.H. Lee, J.S. Kim, S.K. Paek, S.Y. Choi, Y.N. Youn, and Y.M. Yu. 2008. Residues of tolclofos-methyl, azoxystrobin, and defenoconazole in ginseng sprayed by safe use guideline. Korean J. Medical Crop Sci. 16:390-396.

Kim, M.R. 2005. A new analytical method for volatile components and their biological activities in Korean medical plants, Danggui. Ph. D. Thesis. Chonnam National University. p.1-74.

Kim, S.H., J.S. Kim, J.P. Choi, and J.H. Park. 2006. Prevalence and frequency of food borne pathogens on unprocessed agricultural and marine products. Korean. J. Food Sci. Technol. 38:594-598.

Kniefel, W. and E. Berger. 1994. Microbiological criteria of random samples of spices and herbs retailed on the Austrian Market. J. Food Prot. 57:893-901. crossref(new window)

Kong, R.Y., S.K. Lee, T.W. Law, S.H. Law, and R.S. Wu. 2002. Rapid detection of six types of bacterial pathogens in marine waters by multiples PCR. Water Res. 36: 2802-2812. crossref(new window)

Kwag, J.J., J.G. Lee, H.H. Chang, and O.C. Kim. 1998. Volatile flavor compounds of the domestic Angelica root extract. Journal of the Korean Society of Tobacco Science 20:210-217.

Mckee, L.H. 1995. Microbial contamination of spices and herbs. A review. Lebensm. Wiss. Technol. 28:1-11. crossref(new window)

Notermans, S. and C.A. Batt. 1998. A risk assessment approach for foodborne Bacillus cereus and its toxins. J. Appl. Microbiol. Symp. Suppl. 84:51-61. crossref(new window)

Ombui, J.N., H. Schmieger, M.M. Kagiko, and S.M. Arimi. 1997. Bacillus cereus may produce two or more diarrheal enterotoxins. FEMS. Microbiol. Lett. 149:245-248. crossref(new window)

Park S.J., J.H. Yoon, Y.E. Kim, W.B. Yoon, and J.D. Kim. 2011. In vitro antioxidant activity of the aqueous of angelica gigas NaKai leaves. Korean J. Food Preserv. 18:817-823. crossref(new window)

Pafumi, J. 1986. Assessment of the microbiological quality of spices and herbs. J. Food Prot. 49:958-963. crossref(new window)

Stabb, E.V., L. Jacobson, and J. Handelsman. 1994. Zwittermicin a producing strains of Bacillus cereus from diverse soils. Appl. Environ. Microbiol. 60:4404-4412.

Weis, J. and H.P.R. Seeliger. 1975. Incidence of Listeria monocytogenes in nature. Appl. Microbiol. 30:29-32.

Vicedo, A.B. and R. Aznar. 2006. PCR based procedures for the detection and quantification of Staphylococcus aureus and their application in food. J. Appl. Microbiology. 100: 353-364.

Yu, Y.M., S.C. Oh, B.J. Sung, H.H. Kim, Y.H. Lee, and Y.N. Youn. 2007. Analysis of good agricultural practices (GAP) in Panax ginseng C. A. Mayer. Korean. J. Medical Crop Sci. 15:220-226.

Yu, Y.M., Y.N. Youn, Q.J. Hua, G.H. Cha, and Y.H. Lee. 2009. Biological hazard analysis of paprikas, strawberries and tomatoes in the markets. J. Fd. Hyg. Safety. 24:174-181.