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Effects of Fertilization and Co-Application of Compost Tea on Fruit Growth and Accumulation of Anthocyanin in Omija (Schisandra Chinensis Baillon)
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 Title & Authors
Effects of Fertilization and Co-Application of Compost Tea on Fruit Growth and Accumulation of Anthocyanin in Omija (Schisandra Chinensis Baillon)
Seo, Young-Jin; Kim, Jong-Su; Kim, Jae-Cheol; Kim, Young-Kuk; Ahn, Young-Sup; Cha, Seon-Woo;
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 Abstract
This study was conducted to evaluate the influence of fertilization on characteristics of growth and accumulation of anthocyanin in fruit of Omija (Schisandra chinensis Baillon). Nitrogen supply mainly affected growth of fruit and the anthocyanin content in Omija respective of vegetative growth steps. The anthocyanin content in fruit was significantly low in high N supply and non-fertilization. The conjunctive supply of nitrogen and compost tea resulted in a higher anthocyanin content of fruit, total nitrogen content of leaf, and nitrate in soil. This result implies that nitrogen supply to Omija plant, affects the accumulation patterns of anthocyanin in different ways, e.g. it delays the quantitative biosynthesis at low nitrogen supply during fruit maturation or enhances anthocyanin degradation during the final maturation steps.
 Keywords
Nitrogen;Fertilization;Compost tea;Omija;Schizandrae chinenesis;
 Language
Korean
 Cited by
1.
복분자 열매(Rubus coreanus Miquel)의 항산화 활성 및 생리활성물질,진동혁;성종환;이영근;김동섭;정헌식;김한수;

한국유화학회지, 2016. vol.33. 3, pp.474-482 crossref(new window)
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