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Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province
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 Title & Authors
Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province
Kim, Min Keun; Sonn, Yeon-Kyu; Weon, Hang-Yeon; Heo, Jae-Young; Jeong, Jeong-Seok; Choi, Yong-Jo; Lee, Sang-Dae; Shin, Hyun-Yul; Ok, Yong Sik; Lee, Young Han;
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 Abstract
Soil management for orchard depends on the effects of soil microbial activities. The present study evaluated the soil microbial community of 25 orchard (5 sites for sandy loam, 7 sites for silt loam, and 13 sites for loam) in Gyeongnam Province by fatty acid methyl ester (FAME) method. The average values for 25 orchard soil samples were of total FAMEs, of total bacteria, of Gram-negative bacteria, of Gram-positive bacteria, of actinomycetes, of fungi, and of arbuscular mycorrhizal fungi. In addition, silt loam soils had significantly low ratio of cy17:0 to and cy19:0 to compared with those of loam soils (p < 0.05), indicating that microbial activity increased. The average soil microbial communities in the orchard soils were 26.7% of bacteria, 17.9% of fungi, 12.6% of Gram-negative bacteria, 12.5% of Gram-positive bacteria, 2.5% of arbuscular mycorrhizal fungi, and 2.2% of actinomycetes. The soil microbial community of Gram-negative bacteria in silt loam soils was significantly higher than those of sandy loam and loam soils (p < 0.05).
 Keywords
Orchard;Microbial community;Soil texture;Fatty acid methyl ester (FAME);
 Language
Korean
 Cited by
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Effect of Biodegradable Mulch Film on Soil Microbial Community, Korean Journal of Soil Science and Fertilizer, 2016, 49, 2, 125  crossref(new windwow)
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Effects of Continuous Application of Green Manures on Microbial Community in Paddy Soil, Korean Journal of Soil Science and Fertilizer, 2015, 48, 5, 528  crossref(new windwow)
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Impacts of Soil Organic Matter on Microbial Community of Paddy Soils in Gyeongnam Province, Korean Journal of Soil Science and Fertilizer, 2016, 49, 6, 783  crossref(new windwow)
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