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Role of tea catechins in prevention of aging and age-related disorders
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  • Journal title : TANG [HUMANITAS MEDICINE]
  • Volume 2, Issue 1,  2012, pp.2.1-2.11
  • Publisher : Association of Humanitas Medicine
  • DOI : 10.5667/tang.2011.0016
 Title & Authors
Role of tea catechins in prevention of aging and age-related disorders
Khanna, Arjun; Maurya, Pawan Kumar;
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 Abstract
Tea polyphenols especially catechins have long been studied for their antioxidant and radical scavenging properties. Scientists throughout the world have investigated the usefulness of the regular green tea consumption in several disease conditions. In-vitro and in-vivo experiments on catechins especially epigallocatechingallate have revealed a significant role in many ways. Reactive oxygen species have been increasingly implicated in the pathogenesis of many diseases and important biological processes. Toxic effects of these oxidants, commonly referred to as oxidative stress, can cause cellular damage by oxidizing nucleic acids, proteins, and membrane lipids. Oxidative stress has been related to aging and age related disorders. It is found that in a wide variety of pathological processes, including cancer, atherosclerosis, neurological degeneration, Alzheimer's disease, ageing and autoimmune disorders, oxidative stress has its implications. Catechins have been reported to be useful in combating aging and age related disorders like cancer, cardiovascular disorders and neurodegenerative diseases. In this mini review we will discuss such studies done across the globe.
 Keywords
tea catechins;aging;oxidative stress;age-related disorders;
 Language
English
 Cited by
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