Studies on the Chemical Components of Fruits of Forsythia Koreana NAKAI (II) Ocurrence of betaine in the fruits of Forsythia Koreana

Forsythia koreana NAKAI 씨 (토연교)의 성분에 관한 연구 (II) (Betaine의 분리 및 확인)

  • Cang Sae Hee (Department of Chemistry, College of Liberal Arts and Science Seoul National University) ;
  • Kim Jae Soon (Department of Chemistry, College of Liberal Arts and Science Seoul National University) ;
  • Huh Tae Soung (Department of Chemistry, Song Sim College for Women)
  • 장세희 (서울대학교 문리과대학 화학과) ;
  • 김재순 (서울대학교 문리과대학 화학과) ;
  • 허태성 (성심여자대학 화학과)
  • Published : 19710230

Abstract

The methanol extract of the fruits of Forsythia Koreana NAKAI was separated and purified. The quaternary base chloride was obtained. Through the mass spectrogram, ultraviolet spectra, infrared spectra, elemental analysis and qualitative tests it was identified as betaine hydrochloride.

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References

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