Studies on the Fermentative Production of L-Glutamic Acid -Part 1. Formation of L-Glutamic Acid from Acetic Acid-

글루타민산 발효에 관한 연구 -제 1 보 초산으로 부터 L-Glutamic Acid 생성-

  • Published : 1972.06.28

Abstract

In the cource of investigation on L-glutamic acid production, acetate assimilating bacteria were isolated from natural sources. Among them, the strain No. 1214 was selected and characterized as a strain related to the genus Brevibacterium according to the standard method of taxonomy. This strain could grow in the acetate medium and accumulated a considerable amount of L-glutamic acid (22 g/L).

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