Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

The Influence of Mineral Nutrients on Growth and Alkaloid Levels in Lycopersicum esculentum

Mineral Nutrient용액(溶液)이 Tomato의 성장(成長)과 Tomatine Alkaloid 생성량(生成量)에 미치는 영향(影響)

  • Published : 1972.06.01

Abstract

Twenty kinds of minerel nutrient solution were prepared and supplied to the tomatoes planted in Norwegian quartz pots. These plants were cultured for nine weeks and several physiogical phenomena were observed during the growing period, and after harvest, the alkaloid contents were determined. The highest growth potential was in NS 3 group while the highest alkaloid content wasein KMg 18 group.

Keywords

File

Download PDF