- Volume 8 Issue 1
Studies on the Lipolytic Enzyme of Molds Part II. Cultural condition of Rhizopus japonicus
사상균(絲狀菌)의 지방분해효소(脂肪分解酵素)에 관(關)한 연구(硏究) 제2보(第2報) 분리사상균(分離絲狀菌) Rhizopus japonicus의 배양조건검토(培養條件檢討)
- Chung, Man-Jae (Department of Agricultural Chemistry, Chung-Buk National University)
- 정만재 (충북대학 농화학과)
- Published : 1976.03.28
These experiment were conducted to investigate the cultural condition of the lipase production by Rhizopus japonicus. The results obtained were as follows: 1. Soybean meal and ammonium sulfate were the most effective in the lipase production as organic and inorganic nitrogen sources, respectively. 2. The lipase production was strongly inhibited, when added as carbon sources xylose, glucose, fructose, galactose, maltose, soluble starch, and dextrin causing the lowering of pH of the medium during culture. Sucrose did not inhibit the lipase production, but not caused any effect when added. 3.