Studies on a Mixed Yeast Culture -Part 1. Interactions in a Mixed Yeast Culture-

효모의 혼합 배양에 관한 연구 -제1보 혼합배양의 상호작용-

  • Pyun, Yu-Ryang (Department of Food Engineering, Yonsei University) ;
  • Kwon, Tai-Wan (Korea Institute of Science and Technology) ;
  • Yu, Ju-Hyun (Department of Food Engineering, Yonsei University)
  • Published : 1977.12.28

Abstract

A mixed culture of Candida tropicalis and Trichosporon cutaneum was carried out using a n-paraffin medium. The growth of C. tropicalis was markedly enhanced by the mixed culture with T. cutaneum which did not grow on n-paraffin. C. tropicalis extracellularly excreted free fatty acids as metabolic products of n-paraffin in the culture medium. T. cutaneum appeared to assimilate these free fatty acids which were growth inhibitors for C. tropicalis, threreby enhancing the growth of C. tropicalis.

Keywords