Carriage of Salmonella in Pigs Slaughtered at Daegu Slaughter-house

대구시(大邱市) 도축장(屠畜場)에서 처리(處理)된 돼지의 Salmonella 속균(屬菌)의 보균상태(保菌狀態)

  • Tak, Ryunbin (Department of Veterinary Medicine, College of Agriculture Gyeonbug National University)
  • 탁련빈 (경북대학교 농과대학 수의학과)
  • Published : 1978.05.30


Ten strains of Salmonella were isolated from feces and lymph nodes of swine slaughtered at Daegu slaughter-house and the rate of isolation was 6.0 percent. Nine strains of Salmonella were isolated by enrichment in selenite F broth and one strain by direct culture on SS agar, but none of Salmonella were isolated from MacConkey ager and in SS broth. Among Salmonella isolated, Salmonella typhimurium occupied over half (6 strains) and the importance of Salmonella in swine for the incidence of food poisoning in man was discussed.