- Volume 11 Issue 4
Gas Liquid Chromatographic Studies on Sugars and Organic Acids in Different Portions of Hot Pepper Fruit (Capsicum annuum L.)
Gas Liquid Chromatography에 의한 고추 부위별(部位別) 당(糖) 및 유기산(有機酸) 조성(組成)에 관한 연구(硏究)
- Lee, Sung-Woo (Department Food and Nutrition, Hanyang University)
- 이성우 (한양 대학교, 식품 영양 학과)
- Published : 1979.12.15
Sugars and organic acids in Korean hot pepper fruit (C, annuum L.) according to its portions, pericarp, seeds and placenta, were determined by gas liquid chromatography (GLC).