Occurrence of Organochlorine Insecticides in Vegetable Oils Produced in Korea

한국산 식물성(植物性) 기름 중 유기염소계(有機墮素系) 살충제(殺童劑)의 잔류량(殘留量)

  • Lee, Su-Rae (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
  • Kang, Soon-Young (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
  • Kim, Yong-Hwa (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute)
  • 이서래 (한국원자력연구소 환경화학연구실) ;
  • 강순영 (한국원자력연구소 환경화학연구실) ;
  • 김용화 (한국원자력연구소 환경화학연구실)
  • Published : 1980.09.30

Abstract

The appearance of organochlorine insecticides in 43 samples of refined vegetable oils including rapeseed, rice bran, sesame, perilla and corn oils produced in Korea in 1976 was investigated. Residue levels varied depending on the pesticide, oil source and production area. Gas-liquid chromatographic techniques were used to detect and quantify the presence of heptachlor, its epoxide, BHC, aldrin, endrin and DDT residues.

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