Hydrolytic Conversion of Sawdust into Metabolizable Sugars

톱밥가루의 가수분해(加水分解)에 의한 당생산(糖生産)

  • Kim, Dong-Woo (Dept. of Food Technology, Joong Kyung Junior College) ;
  • Cho, Kwang-Yun (Dept. of Food Technology, Joong Kyung Junior College) ;
  • Bae, Kook-Woong (Dept. of Food Technology, Joong Kyung Junior College)
  • 김동우 (중경공업전문대학 식품공업과) ;
  • 조광연 (중경공업전문대학 식품공업과) ;
  • 배국웅 (중경공업전문대학 식품공업과)
  • Published : 1982.12.30

Abstract

The hydrolytic conversion of sawdust was studied by sulfuric acid-enzymatic and sodium hydroxide-enzymatic treatments. Sugars were identified by paper chromatography and quantified colorimetrically. Sawdust yielded dextrose and xylose in concentrations ranging from 3.01 to 3.64 and 3.48 to 6.61 grams per 100g. Under optimum conditions, the total concentration of sugars was 10.7 grams per 100 grams.

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