Isolation and Identification of Starch Utilizing Yeast

전분이용성 효모의 분리 및 동정

  • 박완수 (농어촌개발공사 식품연구소) ;
  • 구영조 (농어촌개발공사 식품연구소) ;
  • 신동화 (농어촌개발공사 식품연구소) ;
  • 서기봉 (농어촌개발공사 식품연구소)
  • Published : 1983.01.01


Direct starch-utilizing microorganisms were isolated from 50 samples. Among them, Y-5 strain was selected as one of the potential microorganisms which could utilize starch directly to produce protein or lipid as food resources. The Y-5 strain was identified as a strain of Sporobolomyces holsaticus. It grew on starch or inulin better than on glucose of fructose and its composition was 45% of crude protein, 16% of crude lipid and 9.2% of ash.