Computer Simulation for Optimal Conditions of High Temperature Sterilization of Cooked Rice Packed in Retort Pouch

컴퓨터 시뮬레이션에 의한 레토르트미반의 최적고온 살균조건

  • Published : 1985.06.01

Abstract

Optimal quality retentions of cooked rice packed in retort pouch were simulated by computer using various thicknesses of retort pouch (5 to 24mm) and process temperatures (110 to $150^{\circ}C$). Optimal conditions were chosen by the minimal c-values and maximal thiamine retention when good bacteriological lethality (12D processing) was obtained. From the results of calculations, it were shown that the better quality retentions of high tharmal processing can be obtained below pouch thickness of l0mm and that the thickness of pouch is critical factor at higher processing temperature.

Keywords