Molecular Species of Triglycerides in Sunflower Seed Oil

해바라기씨 기름의 triglyceride분자종에 관한 연구

  • Cheon, Seok-Jo (Food Research Institute, Korea Foods Industry Ass.) ;
  • Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University)
  • 천석조 (한국식품공업협회 식품연구소) ;
  • 박영호 (부산수산대학 식품공학과)
  • Published : 1987.11.30

Abstract

From the results of triglyceride composition and the fatty acid at ${\beta}-position$ of glycerol, triglyceride molecular species of sunflower seed oil were found to be 26 kinds. The major triglyceride molecular species in sunflower seed oil were identified to PLL; 10.4%, OLL; 22.3%, and characterized that LLL species existed more than 31% of the total triglyceride molecular specie.

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