Nitrite Scavenging Effect of Maillard Reaction Products Derived from Glucose-Amino Acids

Glucose-아미노산계 Maillard 반응생성물의 아질산염 소거작용

  • Published : 1988.06.01

Abstract

This research was carried out to investigate the effects of Maillard reaction products and nondialyzable melanoidins on the nitrite-scavenging. Nitrite-scavenging reactions were done at the different pH conditions(pH 1.2, 4.2 and 6.0). Maillard reaction products and nondialyzable melanoidins, produced from the glucose-amino acids(lys., gly., arg., his.)model systems, had a great of nitrite-scavenging effects. Nitrite-scavenging effects of Maillard reaction products and nondialyzable melanoidins were also pH dependent, being higher at pH 1.2 and lower at pH 6.0. By the treatment of Maillard reaction products and nondialyzable melanoidins with sodium borohydride, nitrite-scavenging effects were remarkably decreased at pH 1.2.

Keywords

nitrite-scavenging;Maillard reaction products;melanoidin;nitrite