Automatic system to the Sensing of Temperature and Weight and the Temperature Control in Food Drying

식품 건조공정중 온도, 무게 변화의 자동계측 및 온도제어시스템

  • Kim, Dong-Woo (Dept. of Food Technology, Joong Gyung Junior College) ;
  • Cho, Kwang-Yun (Dept. of Food Technology, Joong Gyung Junior College)
  • 김동우 (중경공업전문대학 식품공업과) ;
  • 조광연 (중경공업전문대학 식품공업과)
  • Published : 1989.03.01


As one of the application of microcomputer for data acquisition and temperature control of food drying process, these studies designed and built 'the interface system, measuring sensors of weight and temperature, temperature control system'. The basic and assembly language was used to operating these system. These system measured successfully the variables such as weight and temperature during food drying, and controlled Automatically the drying temperature.