Studies on the Extraction Condition of Ssang Wha Tea

쌍화차의 추출조건에 관한 연구

  • 조광연 (중경공업전문대학 식품영양과)
  • Published : 1989.03.01

Abstract

During the preparation of Ssang Wha tea it was observed that the highest yield was obtained when it was extracted with 50% ethanol, of which guantity was added 10 times more then that of Sample. The most effective extraction temperature and time was $90^{\circ}C$ and 8hours on the water bath, which was resulted in saving of production cost. From the HPLC Analysis, it was also observed that product extracted with 50% ethanol give higher yield than that of exfrac ted with water.

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