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FERMENTATION PRODUCTS AND PROTEIN CONCENTRATIONS IN DIGESTIVE TRACKS IN MICROTUS MONTEBELLI FED WITH DIFFERENT RATIONS

  • Sugawara, M. (Department of Veterinary Biochemistry, Nippon Veterinary and Zootechnical College) ;
  • Arai, T. (Department of Veterinary Biochemistry, Nippon Veterinary and Zootechnical College) ;
  • Oki, Y. (Department of Veterinary Biochemistry, Nippon Veterinary and Zootechnical College)
  • Published : 1989.09.01

Abstract

Keywords

Vole;Fermentation;Proteolytic Activity