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FERMENTATION OF THREE TYPES OF SILAGES WITH DIFFERENT CARBOHYDRATE SUPPLEMENTS IN CONTINUOUS CULTURES

  • Miettinen, H. (Valio, Finnish Co-operative Dairies' Association, Research and Development Centre) ;
  • Setala, J. (Valio, Finnish Co-operative Dairies' Association, Research and Development Centre)
  • Published : 1989.09.01

Abstract

Keywords

Silage;Whey;Continuous Culture