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EFFECT OF STARCH SOURCE ON SOME ASPECTS OF RUMEN FERMENTATION IN SHEEP

  • Oblakov, N. (University of Zootechnics and Veterinary Medicine) ;
  • Petkov, A. (University of Zootechnics and Veterinary Medicine) ;
  • Enev, E. (University of Zootechnics and Veterinary Medicine) ;
  • Stancheva, T. (University of Zootechnics and Veterinary Medicine) ;
  • Tashev, T. (University of Zootechnics and Veterinary Medicine)
  • Published : 1989.09.01

Abstract

Keywords

Starch;Rumen Fermentation