DOI QR코드

DOI QR Code

CARCASS AND MEAT CHARACTERISTICS OF PIEMONTESE BULLS AS INFLUENCED BY DIFFERENT FEEDING SYSTEMS

  • Bosticco, A. (University of Turin) ;
  • Tartari, E. (University of Turin) ;
  • Barge, M.T. (University of Turin) ;
  • Benatti, G. (University of Turin) ;
  • Destefanis, G. (University of Turin) ;
  • Zoccarato, I. (University of Turin)
  • Published : 1989.09.01

Abstract

Keywords

Piemontese Bulls;Feeding;Palatability