Mineral Contents of Japonica and J/Indica Brown and Milled Rices

일반계 및 다수계 현미와 백미의 무기질 함량

  • 김성곤 (단국대하교 식품영양학과) ;
  • 한양일 (서원대학교 식품영양학과) ;
  • 김을상 (단국대학교 식품영양학과)
  • Published : 1990.08.01

Abstract

The mineral contents of Japonica(34 varieties) and J/Indica(25 varieties) brown rices sho-wed that phosphorus an magnesium contents were statistically different. However iron and magnesium contents were significantly different between Japonica and J/Indica milled rices. The coefficients of variance for minerals of brown and milled rices were lowever in J/Indica than Faponica Barieties. The contents of calcium magnesium iron copper manganese and zinc of Japonica brown rices were positively correlated with those of milled rices. on the other hand J/Indica brown rices had a positive correlation with milled rices in calcium copper manganese and zinc and a negative correlation in iron. Milled rices of both Japonica and J/Indica varieties showed similar results in terms of correlation among minerals.

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