Prediction of Shelf-Life of Chewing Gum Based on Moisture Gain and Loss

흡탈습량에 의한 츄잉껌의 Shelf-Life 예측

  • Published : 1992.04.01

Abstract

The shelf-life of wrapped chewing gum(7 sticks) under the climate condition of Seoul was predicted by using moisture gain equation to reach safe moisture limits of 3.16% (dry basis). The overall water vapor permeability of multilayer packaging material was about 0.00045g water/pack day mmHg. The water activity of chewing gum at any temperature was predictable using Clausius-Clapeyron equation. The most significant loss of shelf-life was occurred between June and July, and most products reached the end of shelf-life at July and August. The product which were made in October and November had the longest shelf-life as seven months.

Keywords

chewing gum;shelf-life;permeability