The Nutritional Components of Aerial Whole Plant and Juice of Angelica keiskei Koidz

명일엽 전초 및 생즙의 영양성분 분석

  • Kim, Ok-Kyung (Department of Food Science, Seoul Woman's University) ;
  • Kung, Sung-Sil (Department of Food Science, Seoul Woman's University) ;
  • Park, Won-Bong (Department of Chemistry, Seoul Woman's University) ;
  • Lee, Myung-Whan (Department of Chemistry, Seoul Woman's University) ;
  • Ham, Seung-Shi (Department of Food Science and Technology, Kang Weon National University)
  • 김옥경 (서울여자대학교 식품과학과) ;
  • 궁성실 (서울여자대학교 식품과학과) ;
  • 박원봉 (서울여자대학교 화학과) ;
  • 이명환 (서울여자대학교 화학과) ;
  • 함승시 (강원대학교 식품공학과)
  • Published : 1992.12.01

Abstract

This study was undertaken to analyze proximate compositions, minerals, vitamins, amino acids and fatty acids of Angelica keiskei Koidz. The contents of raw leaf and stem juice were compared with those of aerial whole plant. The aerial whole plant was relatively rich in crude fiber. The leaf juice was rich in lipid, protein, minerals, vitamins and amino acids whereas the stem juice was rich only in sugar and some kinds of fatty acids.