The Nutritional Components of Aerial Whole Plant and Juice of Angelica keiskei Koidz

명일엽 전초 및 생즙의 영양성분 분석

  • Published : 1992.12.01

Abstract

This study was undertaken to analyze proximate compositions, minerals, vitamins, amino acids and fatty acids of Angelica keiskei Koidz. The contents of raw leaf and stem juice were compared with those of aerial whole plant. The aerial whole plant was relatively rich in crude fiber. The leaf juice was rich in lipid, protein, minerals, vitamins and amino acids whereas the stem juice was rich only in sugar and some kinds of fatty acids.

Keywords

Angelica keiskei Koidz;mineral;vitamin;amino acid;fatty acid