Optimum Ratios of Added Water for Rice Cooking at Different Amount of Rice Contents

쌀밥의 취반시 취반용량별 최적가수율 규명에 관한 연구

  • Published : 1992.12.01

Abstract

The optimum ratios of added water for rice cooking at different amount of rice contents were studied with electric rice cooker. The optimum ratios of added water were $1.5{\sim}1.6$, 1.5 and 1.4 at 300g, 600g and 900g of rice contents. The optimum ratios of added water decreased as the rice contents were increased.

Keywords

optimum ratios;added water;cooked rice