The Trend of Food and Nutrient Intakes of Korean(1969-1989) -The First Report, Survey Methods in the Annual Report of the National Nutrition Survey-

한국인의 식품 및 영양섭취상태 추이(1969-1989) -제 1보, 국민영양조사보고서의 조사방법을 중심으로-

  • Moon, Hyun-Kyung (Nutrition Research Division, Korea Advanced Food Research Institute) ;
  • Park, Mi-A (Dept. of Food Science and Nutrition, Dankook University) ;
  • Kim, Eul-Sang (Dept. of Food Science and Nutrition, Dankook University) ;
  • Song, In-Jung (Division of Health Education, Ministry of Health and Social Affairs)
  • 문현경 (한국식품연구소 영양연구부) ;
  • 박미아 (단국대학교 식품영양학과) ;
  • 김을상 (단국대학교 식품영양학과) ;
  • 송인정 (보건사회부 보건교육과)
  • Published : 1992.10.01

Abstract

From 1969, when the National Nutrition Survey started, to 1989, survey methods are studied for each year. survey methods are examined about the area surveyed, the size and the contents of survey. The National Nutrition Survey are supervised by the Ministry of Health and Social Affairs (MOHSA). The department in charged are changed according to the reorganization of the ministry. Items of the physical examination in the contents of survey are decreased. Sampling methods are changed two times. Until 1974, area and household surveyed are smaller than 1,000 households. From 1989, the number of households surveyed are 2,000. The number of subject surveyed are changed at 1974, 1983 and 1988. From 1988, the number of subject surveyed are about 8,000. Seasons for the survey are summer before 1978 and fall after that. The result suggests that careful attention should be paid to analyzing results of survey because of variation in seasons.