The Trend of Food and Nutrient Intakes of Korean(1969-1989) -The Second Report, Food Intake from the Annual Report of the National Nutrition Survey-

한국인의 식품 및 영양섭취상태 추이(1969-1989)-제 2보, 국민영양보고서에 의한 식품섭취상태을 중심으로-

  • Park, Mi-A (Dept. of Food Science and Nutrition, Dankook University) ;
  • Kim, Eul-Sang (Dept. of Food Science and Nutrition, Dankook University) ;
  • Lee, Kyu-Han (Dept. of Food Science and Nutrition, Dankook University) ;
  • Moon, Hyun-Kyung (Nutrition Research Division, Korea Advanced Food Research Institute) ;
  • Song, In-Jung (Division of health Education, Ministry of Health and Social Affairs) ;
  • Tchai, Bum-Suk (Dept. of Biochemistry, College of Medicine, Seoul National University)
  • 박미아 (단국대학교 식품영양학과) ;
  • 김을상 (단국대학교 식품영양학과) ;
  • 이규한 (단국대학교 식품영양학과) ;
  • 문현경 (한국식품연구소 영양연구부) ;
  • 송인정 (보건사회부 보건교육과) ;
  • 채범석 (서울대학교 의과대학 생화학교실)
  • Published : 1992.10.01


With the annual report of National Nutrition survey, the trend of food intake of Korean is analyzed from 1969 to 1989. Total food intake is about 1,000g. The amount of plant foods intake is decreased but the amount of animal food intake is increased. Among plant foods, the consumption of cereals and grain product and starch and starch roots is decreased gradually. The degree of decreasing are evident in the amount of cereal and grain product intake, The amount of vegetable intake is kept fluctuating, but the amount of processed vegetable products intake shows an upward trend. The amount of legumes and their products, vegetables, fruits and seaweeds intake is increased each year. In addition, among animal foods, the amount of meat and products, eggs, fish and shellfish and milk and milk products intake is increased greatly.