Evaluation of Panel Performance by Analysis of Variance, Correlation Analysis and Principal Component Analysis

패널요원 수행능력 평가에 사용된 분산분석, 상관분석, 주성분분석 결과의 비교

  • Kim, Sang-Sook (Rice Utilization Research Center, Korea Food Research Institute) ;
  • Hong, Sung-Hie (Rice Utilization Research Center, Korea Food Research Institute) ;
  • Min, Bong-Kee (Rice Utilization Research Center, Korea Food Research Institute) ;
  • Shin, Myung-Gon (Rice Utilization Research Center, Korea Food Research Institute)
  • 김상숙 (한국식품개발연구원 쌀이용연구센터) ;
  • 홍성희 (한국식품개발연구원 쌀이용연구센터) ;
  • 민봉기 (한국식품개발연구원 쌀이용연구센터) ;
  • 신명곤 (한국식품개발연구원 쌀이용연구센터)
  • Published : 1994.02.01

Abstract

Performance of panelists trained for cooked rice quality was evaluated using analysis of variance, correlation analysis, and principal component analysis. Each method offered different information. Results showed that panleists with high F ratios (p=0.05) did not always have high correlation coefficient (p=0.05) with mean values pooled from whole panel. The results of analysis of variance for the panelists whose performance were extremely good or extremely poor were consistent with those of correlation analysis. Outliers designated by principal component analysis were different from the panelists whose performance was defined as extremely good or extremely poor by analysis of variance and correlation analysis. The results of principal component analysis descriminated the panelists with different scoring range more than different scoring trends depending on the treatments. Our study suggested combination of analysis of variance and correlation analysis provided valid basis for screening panelists.