Asian-Australasian Journal of Animal Sciences
- Volume 8 Issue 6
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- Pages.577-582
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- 1995
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- 1011-2367(pISSN)
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- 1976-5517(eISSN)
DOI QR Code
INFLUENCE OF DIETARY ENERGY AND POSTMORTEM ELECTRICAL STIMULATION ON MEAT QUALITY AND COLLAGEN CHARACTERISTICS OF LAMB CARCASSES
- Abouheif, M.A. (Animal Production Department, College of Agriculture, King Saud University) ;
- Al-Saiady, M.Y. (Animal Production Department, College of Agriculture, King Saud University) ;
- Kraidees, M.S. (Animal Production Department, College of Agriculture, King Saud University) ;
- Basemaeil, S.M. (Animal Production Department, College of Agriculture, King Saud University) ;
- Al-Suwaid, A. (Animal Production Department, College of Agriculture, King Saud University)
- Received : 1994.12.05
- Accepted : 1995.05.01
- Published : 1995.12.01
Abstract
Sixty ram lambs, weighting 23.5 kg, were randomly assigned in a
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Cited by
- Effect of different dietary energy on collagen accumulation in skeletal muscle of ram lambs1 vol.93, pp.8, 2015, https://doi.org/10.2527/jas.2015-9131