Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 3
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- Pages.411-416
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- 1996
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- 0367-6293(pISSN)
Optimization for Extraction of ${\beta}-Carotene$ from Carrot by Supercritical Carbon Dioxide
초임계 유체에 의한 당근의 ${\beta}-Carotene$ 추출의 최적화
- Kim, Young-Hoh (Korea Ginseng and Tobacco Research Institute) ;
- Chang, Kyu-Seob (Department of Food Science and Technology, Chungnam National University) ;
- Park, Young-Deuk (Korea Ginseng and Tobacco Research Institute)
- Published : 1996.06.30
Abstract
Supercritical fluid extraction of