Information Resources for the Establishment of Tolerances on Pesticide Residues in Golf Courses

골프장의 농약잔류 허용기준 설정을 위한 자료

  • Lee, Su-Rae (Department of Food and Nutrition, Ewha Woman's University) ;
  • Han, Dae-Sung (Department of Agricultural Chemistry, Kangweon National University) ;
  • Lee, Mi-Gyung (Department of Food and Nutrition, Ewha Woman's University)
  • 이서래 (이화여자대학교 식품영양학과) ;
  • 한대성 (강원대학교 농화학과) ;
  • 이미경 (이화여자대학교 식품영양학과)
  • Published : 1996.06.30

Abstract

The objective of this paper is to present relevant information and for proposing legal standards on pesticide residues around golf courses. Among 67 pesticide ingredients used for the courses in Korea, 30 items necessary for standard setting were selected and theoretical residue limits were computed. Pesticide residue limits applicable to golf courses in Korea were for 16 pesticides in run-off water on the health and ecotoxicological bases and in soil on the health basis, as selected by practical use pattern. It is recommended to accumulate scientific data by continuous research efforts in order to justify the pesticide residue limits in run-off water and soils of golf courses.