Chemical components of aqueous humor in Korean native cattle and Holstein-friesian cattle

한우 및 젖소 전방수의 화학조성

  • Shin, Ho-chul (Toxicokinetics Lab., Toxicology Research Center, Korea Research Institute of Chemical Technology)
  • 신호철 (한국화학연구소 안전성연구센터 독성동태연구실)
  • Received : 1996.02.07
  • Published : 1996.09.25

Abstract

Chemical components of bovine aqueous humor were analyzed. Significant levels of protein, urea nitrogen, creatinine, cholesterol, calcium and electrolytes including sodium, potassium and chloride were detected. The composition of bovine aqueous humor is similar to that of cerebrospinal fluids, rather than that of plasma. It was also found that there is no significant difference in most components between aqueous humor of Korean native cattle and that of Holstein-Friesian cattle.