Nonlinear optical behavior of binary mixture protein and water near the phase separation temperature

상분리 온도 근방에서 섞임체 단백질-물의 비선형 광학적 특성

  • Published : 1997.12.01

Abstract

The 3rd order nonlinear optical susceptibility was measured through the self-induced ellipse rotation. The phase separation temperature increases with the increase of salt and it decreases with the increase of glycerol.

Keywords

References

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