A Study on the Removal Effect of Bacteria and E. Coli. by Water Treatment Processes using Activated Carbon and Membrane

정수처리공정에 따른 일반세균과 대장균군의 제거에 관한 연구

  • 조태석 (서울대학교 보건대학원 환경보건학과) ;
  • 김영규 (용인대학교 환경보건학과) ;
  • 정문호 (서울대학교 보건대학원 환경보건학과)
  • Published : 1997.06.01

Abstract

This study has been designed to check the removal effect of contaminated water by various water treatmemt processes using sediment filter, activated carbon, reverse osmosis membrane, ultra vilolet sterilizer and ultra filtration and then to analyze the change of pH, the concentration of chlorides, bacteria and E. coli. after 24 hours. pH has increased as much as 0.15-0.32 by activated carbon but decreased sharply by reverse osmosis treatment after 24 hours. The removal effect of chloride was low by activated carbon and ultra filter but high in reverse osmosis. The removal effect of bacteria and E. coli was low by activated carbon and membrane filter system using activated carbon. Ultra filtration process was effective for purify agricultural water containg bacteria and E.coli.