- Volume 26 Issue 4 Serial No. 87
Purification and Characterization of Fibrinolytic Enzyme from Armillariella mellea
뽕나무버섯으로부터 Fibrinolytic enzyme의 정제 및 특성 연구
- Kim, Jun-Ho (Department of Chemistry, Sang Ji University) ;
- Kim, Yang-Sun (College of General Education, Semyoung University)
- Published : 1998.12.30
A fibrinolytic enzyme has been isolated from the edible honey mushroom, Armillariella mellea and purified. The apparent molecular mass of purified enzyme was estimated to be 19800Da by SDS polyacryl amide gel electrophoresis and 19900Da by gel filtration, indicating that it was a monomer. The enzyme was optimal at pH 7, suggesting that the purified enzyme was a neutral proteinase. It shows the maximum fibrinolytic activity at
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