한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- Volume 27 Issue 3
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- Pages.441-447
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- 1998
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
초록
A bacterial strain No. 43 was isolated from soil samples as a levan-assimiating microorganism producing an extracellular levanase and hydrolying levan to levanbiose. According to the taxonomic characteristics of its morphological and physiological properties, the strain was idenified as Pseudomonas sp. No. 43. The optimum culura medium was composed of 10g levan, 5g(NH4)2SO4, 3g NH4Cl, 3g polypepton, 1g K2HPO4, 0.5gMgSO4.7H2O, and 0.2g MnCl2.4H2O per liter. The cultivation for levanase was carried out in pH 7.0 at 4
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참고문헌
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