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Nutritional Quality of Napier Grass (Pennisetum purpureum Schum.) Silage Supplemented with Molasses and Rice Bran by Goats

  • Yokota, H. (Laboratory of Grassland Science, The Farm, School of Agricultural Science, Nagoya University) ;
  • Fujii, Y. (Laboratory of Grassland Science, The Farm, School of Agricultural Science, Nagoya University) ;
  • Ohshima, M. (Laboratory of Grassland Science, The Farm, School of Agricultural Science, Nagoya University)
  • Received : 1997.07.14
  • Accepted : 1998.06.01
  • Published : 1998.12.01

Abstract

In order to improve silage quality and utilization of napier grass (Pennisetum purpureum Schum.) by goats, the grass was ensiled with molasses (MOL) and/or defatted rice bran (DRB). Napier grass was harvested at the growing stage in July and cut into 3 cm length. The grass was mixed with 4% MOL and/or 15% DRB, ensiled 15 kg each into plastic bags and stored for 9 months. Dry matter content of the silage ensiled with MOL (MOL-silage) was 13.4%, but increased to 20% with DRB addition. The addition of MOL decreased pH value and ammonia nitrogen content, but increased lactic acid content. MOL-silage contained about 6% spoilage, but addition of DRB decreased spoilage to less than 1%. Goats were fed the silage at a level of 2.25% (DM basis) of their body weight. Goats fed DRB- or MOL/DRB-silages maintained nitrogen retention, but goats fed MOL-silage did not. The rumen fluid of goats fed DRB-silage tended to be higher in acetic acid and lower in propionic acid than those fed the other silages. Ammonia in the rumen fluids, urea nitrogen in the blood and the urinary nitrogen excretion were the lowest in goats fed MOL/DRB-silage. As the result, the ratio of retained nitrogen to nitrogen intake was the highest in goats fed MOL/DRB-silage. In conclusion, addition of DRB to napier grass increased DM of silage and decreased the volume of spoilage. The combination of MOL and DRB can improve the fermentation quality and thus enhance the utilization of the silage by goats, more than the MOL or DRB being as a single treatment.

Keywords

Napier Grass;Pennisetum purpureum Schum.;Silage;Rice Bran;Nutritional Quality;Goats

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  1. The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (Pennisetum purpureum Shumach) silage fermentation vol.86, pp.7, 2006, https://doi.org/10.1002/jsfa.2458
  2. New roughage source of Pennisetum purpureum cv. Mahasarakham utilization for ruminants feeding under global climate change vol.31, pp.12, 2018, https://doi.org/10.5713/ajas.18.0210