Molding of Roasted Glutinous Rice Powder by Pressurized Steaming

가압 Steaming에 의한 볶음 찹쌀분말의 Molding

  • Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University) ;
  • Kang, Jun-Young (Department of Food Science and Technology, Dongguk University) ;
  • Kwon, Young-An (Department of Food Science and Technology, Woosuk University)
  • Published : 1999.02.28

Abstract

A molding of roasted glutinous rice powder by pressurized steaming was investigated in terms of steaming pressure and powder size. Roasted glutinous rice powders of $80{\sim}115,\;115{\sim}170,\;170{\sim}250$, and 250

Keywords

molding;pressurized steaming;agglomeration;roasted glutinous rice powder