- Volume 32 Issue 1
A New Method for Analysis of Capsaicinoids Content in Microcapsule.
미세캡슐내의 캡사이시노이드의 새로운 분석법
- Jung, Jong-Min (Department of Food Science and Technology, Seoul National University of Technology) ;
- Kang, Sung-Tae (Department of Food Science and Technology, Seoul National University of Technology)
- Published : 2000.02.28
A new method for the quantitative determination of capsaicinoids in microcapsule has been developed. Among seventeen solvents tested for solubilizing wall material (gum arabic and modified starch) of microcapsule, dimethyl sulfoxide (DMSO) was selected as an optimal solvent. The most appropriate mixing ratio of microcapsule to DMSO for solubilizing wall material was 1 to 10(w/v). Appropriate carriersolubilizing temperature and time were
capsaicinoids;red pepper oleoresin;dimethyl sulfoxide(DMSO);microcapsule