- Volume 29 Issue 1
Major characteristics of brines produced from the salting process were compared among winter, spring, and summer (highland) Chinese cabbages. The soluble-solids contents of final brine were decreased to 87~90% of initial brine during salting process, and showed 16.3, 15.8, and 14.4
- Korean J.Food Sci. Technol. v.30 Studies on the standardizaiton of Chinese cabbage kimchi (in Korean) Cho, E.J.;Lee, S.M.;Rhee, S.H.;Park, K.Y.
- Food Industry and Nutrition v.1 The development of salting process of Chiness cabbage for kimchi processing plant (in Korean) Han, E.S.;Seok, M.S.
- 한국식품과학회 제1회 김치의 과학 심포지움 발표 논문집 김치제조용 원료의 가공 특성 및 역할 박완수;구영조;이명기;이인선
- J.Korean Soc. Food Sci. Nutr. v.25 Effect of initial temperature of salt solution during salting on the fermentation of kimchi Park, I.K.;Kim, S.H.;Kim, S.D.
- Korean J.Food Sci. Technol. v.28 Characterization of Chinese cabbage during soaking in sodium chloride solution Han, K.Y.;Noh, B.S.
- Korean J.Food Sci.Technol. v.26 Changes in some characteristics of brined Chinese cabbage of fall cultivars during storage (in Korean) Lee, I.S.;Park, W.S.;Koo, Y.J.;Kang, K.H.
- J.Korean Soc. Food Nutr. v.22 Mass transfer during salting and desalting processes of chinese cabbage Kim, D.K.;Kim, M.H.;Kim, B.Y.
- Korean J.Food Sci. Technol. v.22 Effect of temperature and salts concentration of kimchi manufacturing on storage (in Korean) Choi, S.Y.;Kim, Y.B.;You, J.Y.;Lee, I.S.;Chung, K.S.;Koo, Y.J.
- Korean J.Food Sci. Technol. v.22 Changes of Physical characteristics of Chinese cabbage during salting and blanching (in Korean) Kim, J.B.;Yoo, M.S.;Cho, H.Y.;Choi, D.W.;Pyun, Y.R.
- Food Engineering Progress v.2 Quality changes of brine during brine salting of highland baechu (in Korean) Han, E.S.;Seok, M.S.;Park,J.H.;Jo, J.S.;Lee, H.J.
- 환경오염공정시험법해설(수질분야) 김종택
- Korean J.Food Sci. Technol. v.26 Comparison of fall cultivars of chinese cabbage for kimchi preparation (in Korean) Lee, I.S.;Park, W.S.;Koo, Y.J.;Kang, K.H.
- Korean J.Food Sci. Technol. v.25 Salting storage method of highland chinses cabbage for kimchi (in Korean) Han,E.S.
- 위생관계법규 김종오;소대우;전병영;정용택;강영식;유영준