Asian-Australasian Journal of Animal Sciences (아세아태평양축산학회지)
- Volume 14 Issue 7
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- Pages.947-950
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- 2001
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- 1011-2367(pISSN)
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- 1976-5517(eISSN)
DOI QR Code
Improving Fermentation and Nutritive Quality of Napiergrass Silage by Mixing with Phasey Bean
- Yunus, M. (Department of Animal Science, Agriculture Faculty, Syiah Kuala University) ;
- Ohba, N. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University) ;
- Tobisa, M. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University) ;
- Nakano, Y. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University) ;
- Shimojo, M. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University) ;
- Furuse, M. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University) ;
- Masuda, Y. (Department of Animal Science, Division of Animal and Marine Bioresource Science Graduate School of Kyushu University)
- Received : 2000.11.22
- Accepted : 2001.02.23
- Published : 2001.07.01
Abstract
To improve the low content of crude protein and low quality fermentation of napiergrass silage, ensiling with phasey bean was examined. Napiergrasses, (Pennisetum purpureum cv. Merkeron), hybrid napiergrass (Pennisetum purpureum
Keywords
Mixing;Napiergrass;Phasey Bean;Silage Quality
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Cited by
- Silage fermentation, chemical composition and ruminal degradation of king grass, cassava foliage and their mixture pp.17446961, 2019, https://doi.org/10.1111/grs.12235