Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 34 Issue 2
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- Pages.263-268
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- 2002
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- 0367-6293(pISSN)
Development of a Culture Medium for Growth and Sporulation of Bacillus polyfermenticus SCD
프로바이오틱 비스루트균의 아포생산을 위한 최적배지 개발
- Lee, Kwang-Ho (Division of Life Sciences, Kyungnam University) ;
- Park, Kyu-Yong (Division of Life Sciences, Kyungnam University) ;
- Kim, Seong-Mi (Division of Life Sciences, Kyungnam University) ;
- Kim, Won-Seok (R&D Center, Binex Inc.) ;
- Paik, Hyun-Dong (Division of Life Sciences, Kyungnam University)
- Published : 2002.04.01
Abstract
Bacillus polyfermenticus SCD, which is commonly called a 'Bisroot' strain, has been appropriately used for the treatment of long-term intestinal disorders, since the live strains, in the form of active endospores, can successfully reach the target intestine. Goal of this study was to develop an industrial medium for growth and sporulation of B. polyfermenticus SCD. From the results of effect of mixed carbon sources on growth and sporulation of B. polyfermenticus SCD, glucose 2% and starch 2% was particularly found to be the most effective for the maximum number of spore production, resulting in spore cells of
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