- Volume 15 Issue 4
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The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs
- Qin, G.X. (Faculty of Animal Science and Technology, Jilin Agricultural University) ;
- Xu, L.M. (Department of Animal Science and Tech., Northeast Agricultural University) ;
- Jiang, H.L. (Faculty of Animal Science and Technology, Jilin Agricultural University) ;
- van der Poel, A.F.B. (Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University) ;
- Bosch, M.W. (Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University) ;
- Verstegen, M.W.A. (Department of Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University)
- Received : 2001.05.08
- Accepted : 2001.11.15
- Published : 2002.04.01
Twenty Landrace and twenty Min piglets, with an average initial body weight of 22.4 kg, were randomly divided into 5 groups with 4 animals per group, within each of the breeds. The piglets were housed in individual concrete pens. Each group of the piglets was fed one of 5 diets. The diets contained either 20% raw Argentine soybeans, 20% processed Argentine soybeans (
Full-Fat Soybean;Digestibility;Organ Morphology;Pig Breed
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