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Analysis of Volatile Organic Compounds in Kinnchi Absorbed in SPME by GC-AED and GC-MSD

SPME로 포집한 김치 휘발성분의 GC-AED및 GC-MSD에 의한 동정

  • 하재호 (한국식품개발연구원 식품분석평가팀)
  • Published : 2002.06.01

Abstract

The volatile compounds in kimchi adsorbed with solid phase microextraction (SPM) were analyzed by using a gas chromatograph-atomic emission detector (GC-AED) and a gas chromatograph-mass spectrometer (GC-MSD). The volatile compounds were effectively adsorbed in SPME. Twenty five compounds such as dimethyl-sulfide were identified by GC-MSD and some of these were further confirmed to contain a sulfur and a nitrogen by GC-AED.

Keywords

References

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