Changes in Physicochemical Characteristics of Mature-Green Mume (Prunus mume Sieb. et Zucc) Fruits as Influenced by the Thickness of Packaging Material

포장재 두께에 따른 청매실의 이화학적 특성 변화

  • Published : 2002.06.01


Effect of the thickness of low density polyethylene(LDPE) Film as packaging material on changes in physicochemical characteristics of mature-green mume (Prunus mume Sieb. et Zucc) fruits during storage at different temperatures(0, 10 and 25$\^{C}$) were investigated. Fruit samples stored in pouches with 30㎛ thickness of LDPE film maintained well not only external qualities such as Shape and firmness, but also internal chemical properties such as pH, acidity, the content of soluble solid and chlorophyll, and color, comparing with samples stored without packaging material or in other pouches with different film thickness(20 and 40㎛). From the results, it was found that the maintenance of quality of mature-green mume fruits during storage at 0, 10 and 25$\^{C}$ closely related to the changes in respiratory conditions for fruits affected by the film thickness of the packaging material.


  1. 박무현 (1995) 월간 상업농경영 5월호, p.82, p.94
  2. Inaba, A. and Nakamura, R. (1981) Ripening characteristics of Japanese apricot fruits on and off the tree. J. Japan. Soc. Hort. Sci., 49, 601-607
  3. 乙黑親男, 金子憲太郞 (1994) 小ウメ果實の生育 . 成熟過程における成分の變化について. 日本食品低溫保藏學會誌, 20, 13-21
  4. 石谷孝佑, 渡邊好昭, 豊島英親 (1991) 特許にみる靑果物鮮度保持技術の動向(Ⅰ). 日本農林水産省流通硏究システム硏究センタ, 東京, p.9
  5. 송보현, 최갑성, 김용두 (1997) 매실 품종과 수확시기에 따른 이화학적 특성과 향기성분의 변화. 한국저온저장학회지, 4, 77-85
  6. AOAC : Official Methods of Analysis, vol. 1, 16th ed. A
  7. 차환수, 황진봉, 박정선, 박용곤, 조재선 (1999) 매실의 성숙중 유기산, 유리당 및 유리아미노산의 변화. 한국농산물저장유통학회지, 6, 481-487
  8. 심기환, 성낙계, 최진상, 강갑석 (1989) 매실의 성숙중 주요 성분의 변화. 한국영양식량학회지, 18, 101-108
  9. 신수철 (1995) 매실의 수확시기별 성분의 변화. J. Oriental Bot. Res., 8, 259-264
  10. Iwata, T. and Ogata, K. (1976) Studies on storage and chilling injury of Japanese apricot fruits. I. General aspects of external and internal changes during storage. J. Japan. Soc. Hort. Sci., 44, 422-428
  11. Kasukawa, T., Kuroge, M. and Obata, M. (1969) Post harvest changes of enzyme activities, protein, chlorophyll and polyphenols in cabbage heads. Nippon Shokuhin Kogyo Gakkaishi, 16, 187-191
  12. 최성진 (1996) 에틸렌의 생합성 및 작용 '원예작물의 수확후 생리'. 원예저장유통연구회, 성균사, p.136
  13. 문재식 (1994) 성숙과정중 매실의 이화학적 특성변화. 경희대학교 석사학위 논문
  14. 日本果汁協會(監修) (1983) 果汁, 果實飮料事典, 朝倉書店, p.315
  15. 차환수, 홍석인, 박정선, 박용곤, 김관, 조재선 (1999) 포장조건에 따른 청매실의 호흡생리 및 선도유지 특성. 한국식품영양과학회지, 28, 1304-1309
  16. 後藤昌弘, 南出隆久, 岩田 隆 (1988) ウメ果實の收穫熟度による低溫障害感受性の差異とリン脂質成分及び膜透過性との關連について.園藝學雜, 56, 479-485
  17. Miyazaki, T. (1983) Effects of seal-packaging and ethylene removal in the sealed bags on the shelf life of mature-green Japanese apricot fruits. J. Japan. Soc. Hort. Sci., 52, 85-92
  18. 松本紘劑 (1983) 梅の健康法. 文理書院, p.53
  19. 乙黑親男, 金子憲太郞, 小宮山美弘 (1994) 小ウメ'甲州小梅'課實の生理特性と成分に及ぼす收護時期および貯藏溫度の影響.日本食品低溫保藏學會誌, 20, 73-78
  20. Otoguro, C., Odake, S., Kaneko, K. and Amano, Y. (1995) The relationship between the constituents of cell wall polysaccharides and hardness of brined Ume fruit. Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 692-699
  21. 乙黑親男, 小宮山美弘外 2人 (1994) 收穫熟度別中ウメ'白加賀'果實の追熟に伴う成分の變化. 日本食品低溫保藏學會誌, 20, 92-95