Growth and Pigment Formation of Genus Monascus on Medium Compositions

배지에 따른 Genus Monascus의 증식도와 색소함량

  • 윤은경 (대구가톨릭대학교 식품산업학부) ;
  • 김미정 (신성대학 호텔식품계열) ;
  • 김순동 (대구가톨릭대학교 식품산업학부)
  • Published : 2002.12.01

Abstract

Growth and pigment formation in Genus Monascus(M. pilosus and M purpureus) related 15 kinds of culture media(Lin medium, SP medium, YM medium, YE medium, GMIN medium, SMO medium, MY medium, GY medium, Nishikawa medium, sucrose medium, stock culture, Mizutani medium, modified Lin medium, Toya medium and rice medium) were investigated. Mizutani medium and Lin medium among 15 kinds of the culture media showed good growth for M. pilosus, M purpureus, fresh mycelium weight cultivated for 10 days at 30$^{\circ}C$ was each 24.5∼26.9 or 15.9∼17.2 g/100 mL. The culture media which showed higher content of pigment production in two fungi were Lin medium(OD: 1.2 ∼ 1.6 and Mizutani medium(OD: 0.8 ∼ 1.0) that showed higher in M. pilosus.

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