- Volume 7 Issue 2
congener profile;Korean fast food;PCDD/Fs;TEQ
- Birmingham, B., Thorpe, B., Frank, R., Clement, R., Tosine, F., Fleming, G., Asham, J., Wheeler, J., Ripley, B. D., and Ryan, J. J., "Dietary intake of PCDD and PCDF from food in Ontario, Canada," Chemosphere, 19, 507-512 (1989). https://doi.org/10.1016/0045-6535(89)90360-3
- Schecter, A., Furst, P., and Frust, C., "Levels of chlorinated dioxins, dibenzofuran and other chlorinated xenobiotics in food from the Soviet Union and the South of Vietnam," Chemosphere, 20, 799-806 (1990). https://doi.org/10.1016/0045-6535(90)90185-V
- Schecter, A., Papke, O., and Dellaco, M., "Dioxin, Dibenzofuran, and PCB congener in cooked and uncooked foods," Organohalogen Compd., 33, 462-466 (1997).
- Kim, J. G., Suzuki, N., Masunaga, S., and Nakanishi, J., "Concentrations and biota-sediment accumulations of polychlorinated dibenzo-p-dioxins and dibenzofurans in fish and shrimp from lake Kasumigaura," J. Environ. Chem., 6, 541-549 (1996). https://doi.org/10.5985/jec.6.541
- Sakurai, T., Suzuki, N., Masunaga, S., and Nakanishi, J., "Origin attribution of polychlorinated dibenzo-p-dioxins and dibenzofurans in sediment, soil from a Japanese freshwater lake area through congener-specific data analysis," Chemosphere, 37, 2211-2224 (1998). https://doi.org/10.1016/S0045-6535(98)00282-3
- Rappe, C., "Sources of exposure, environmental concentration and exposure assessment of PCDDs and PCDFs," Chemosphere, 27, 211-225 (1993). https://doi.org/10.1016/0045-6535(93)90295-G
- Kim, J. G., Kim, K. S., You, J. C., and Joo, C. H., "Exposure of PCDD/DFs via air and food in Koreans," Organohalogen Compd., 47, 314-317 (2000).
- Schecter, A., Furst, P., Ryan, J. J., Frust, C., Meemken, H. A., Grobel, W., Constable, J., and Dan, V., "Polychlorinated dioxin and dibenzofuran levels from human milk from several locations in United States," Chemosphere, 19, 979-984 (1989). https://doi.org/10.1016/0045-6535(89)90444-X
- Schecter, A., Kooke, R., Serne, P., and Olie, K., "Chlorinated dioxin and dibenzofuran levels on food samples collected between 1985-1987," Chemosphere, 18, 327-634 (1989). https://doi.org/10.1016/0045-6535(89)90175-6
- Stanley, J. S. and Bauer, K. M., Final Report in Midwest Research Institute(Ed.), Chlorinated dibenzo-p-dioxin and dibenzofuran residue levels in food, State of California Air Resources Board (1989).
- Beck, H., Dross, A., and Mathar, W., "PCDDs, PCDFs and related contaminants in the German food supply," Chemosphere, 25, 1539-1550 (1992). https://doi.org/10.1016/0045-6535(92)90182-Q
- Furst, P., Furst, C., and Groebel, W., "Levels of PCDDs and PCDFs in food stuffs from Federal Republic of Germany," Chemosphere, 20, 787-792 (1990). https://doi.org/10.1016/0045-6535(90)90183-T
- Schecter, A., Startin, J., Wright, C., Kelly, M., Papke, O., LAs, A., and Olson, J. R., "Congener-specific levels of dioxins and dibenzofurans in U. S. food and estimated daily dioxin toxic equivalent intake," Environ. Health Perspect., 102(11), 962-966 (1994). https://doi.org/10.2307/3431919
- Czuczwa, J. M. and Hites, R. A., "Airborne dioxins and dibenzofurans; sources and fate," Environ. Sci. Technol, 20, 195-220 (1986). https://doi.org/10.1021/es00144a015
- Tsutsumi, T., Yanagi. T., Nakamura, M., Kono, Y., Uchibe, H., Iida, T., Hori, T., Nakagawa, R., Tibiishi K., Matsuda, R., Sasaki, K., and Toyoda, M., "Uptake of daily intake of PCDDs, PCDFs and dioxin-like PCBs from food in Japan," Chemosphere, 45, 1129-1137 (2001). https://doi.org/10.1016/S0045-6535(01)00151-5
- Beck, H., Eckart, K., Kellert, M., Mathar, W., Ruhl, C., and Wittkowski, R., "Levels of PCDDs and PCDFs in samples of human origin and food in the Federal Republic of Germany," Chemosphere, 16, 1977-1982 (1987). https://doi.org/10.1016/0045-6535(87)90197-4
- Whittle, D. M., Segeant, D. B., Hestis, S. Y., and Hyatt, W. H., "Food chain accumulation of PCDD and PCDF congeners in the Great lakes aquatic community," Chemosphere, 25, 181-1844 (1992). https://doi.org/10.1016/0045-6535(92)90508-O
- Hallikainen, A. and Vartiainen, T., "Food control surveys of polychlorinated-p-dioxins and dibenzofurans and intake estimates," Food Addit. Contam., 14, 355-366 (1997). https://doi.org/10.1080/02652039709374538
- Liem, A. K. D., Furst, P., and Rappe, C., "Exposure of populations to dioxins and related compounds," Food Addit. Contam., 17, 241-259 (2000). https://doi.org/10.1080/026520300283324
- Sakurai, T., Kim, J.-G., Suzuki, N., and Nakanishi, J., "Polychlorinated dibenzo-p-dioxins and dibenzofurans in sediment, soil, fish and shrimp from a Japanese freshwater lake area," Chemosphere, 33, 2007-2020 (1996). https://doi.org/10.1016/0045-6535(96)00302-5
- Schecter, A. and Lingjun, L., "Dioxins, dibenzofurans, dioxin-like PCBs and DDE in U. S. Fast food, 1995," Chemosphere, 34, 1449-1457 (1997). https://doi.org/10.1016/S0045-6535(97)00441-4