Isolation and Identification of Quercetin with Antioxidative Activity from the Fruits of Rubus coreanum Miquel

복분자 열매에서 항산화활성을 지닌 quercetin의 분리 및 동정

  • Yoon, In (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) ;
  • Wee, Ji-Hyang (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) ;
  • Moon, Jae-Hak (Department of Applied Biology and Chemistry, The Research Institute of Agricultural Resources Development, Konkuk University) ;
  • Ahn, Tae-Hoe (Research Center, Ottogi Food Co., Ltd.) ;
  • Park, Keun-Hyung (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University)
  • 윤인 (전남대학교 식품공학과 및 농업과학기술연구소) ;
  • 위지향 (전남대학교 식품공학과 및 농업과학기술연구소) ;
  • 문제학 (건국대학교 응용생물화학과.농업자원개발연구소) ;
  • 안태회 (오뚜기식품 중앙연구소) ;
  • 박근형 (전남대학교 식품공학과 및 농업과학기술연구소)
  • Published : 2003.06.01


The methanol (MeOH) extracts from the fruits of Rubus coreanum showed antioxidative activity. The antioxidative substance in MeOH extracts was successively purified with solvent fractionation, adsorption chromatography, and gel filtration. The purified active substance was isolated by HPLC and identified as quercetin by EI-MS, and $^1H-NMR$ analyses. The amount of quercetin was 0.25 mg per 100 g in fresh fruits of Rubus coreanum Miquel.


fruits of Rubus coreanum Miquel;antioxidative activity;quercetin


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